The eclectic a la carte menu of Italian delights as well as holiday specials will be served at Gypsy. In West Conshohocken, both Gypsy Saloon and Stella Blu have plans for your New Year’s Eve. 22 and 23 to enjoy those once-a-year lunches (11:30 a.m. And don’t forget, you still have today, tomorrow and Dec. to midnight, you can enjoy a feast prepared by chef/owner Albert Breuers. In Gladwyne, of course, all cars motor to The Old Guard House Inn (61). There will be a separate menu featuring lobster dishes, and the regular a la carte menu will be offered. Here, too, the menu is by busy chef/partner Patrick Feury. Out in Berwyn, the impressive Nectar (61) will also take seating reservations from 5 to 11 p.m. (The bistro bar will be open ’til 2 a.m.) Call 61 soon. Open seating is available at both locations from 5 to 11 p.m. There will be casual cocktails and craft beer as well as soups, salads, sliders, brick-oven pizza and burgers in the bistro. Chef Patrick Feury has a new winter menu and a special New Year’s Eve feast ready – shrimp, scallop and bass seviche, whole roasted lobster, broiled New York sirloin strip steak and more.
#NECTAR BERWYN RESERVATIONS FULL#
Call 61 for your reservations.Īt Maia, both the upscale upstairs dining room and the busy downstairs bistro will be going full swing, and choices are up to you. Spirits, tax and gratuity are extra, of course.
Entrees include shrimp and black pepper pappar delle, roasted pork tender-loin or filet of beef with all the trimmings. This opens with crab corn chowder and sizzles through trendy openers (seared tuna, Diver scallops, beef carpaccio). With a theme of “stay in the neighborhood this year,” it’s offering a five-course $45 pre-fixer menu. Fewer high-priced packages are out there for New Year’s Eve. Here is a brief rundown of what’s happening on the local dining scene that night.From McShea’s in Narberth to Maia in Villanova and beyond, area emporiums are considering their customers’ wallets this year. Yes, they do take reservations and they do have traditionally cooked food.If you’re planning to dine out New Year’s Eve, it’s time to get on the phone and make reservations. I prefer Ginza for the quality and variety of sushi, but if you're really a sushi fan, go downtown. For the 2005 Book and the Cook, YangMing hosted Grace Young ("Breath of a Wok"), the IACP winning cook book in 2001, CinCin hosted Nina Simonds, so you really can't go wrong with a Michael Wei restaurant.įor Japanese, either Ginza or Fuji Mountain. This is a little more formal than Hu-nan, but neither tie nor jacket is needed.
Michael Wei, the owner, also has CinCin (Germantown Asian fusion), Nectar (Berwyn contemporary American), and another restaurant I can't recall under his wing. If you want Asian fusion cuisine, I'd go to YangMing, at the intersection of Conestoga Rd. they've been in Ardmore for 30 years, a real part of the community. Best hot and sour soup in the city marvelous mapo dofu (they will make you a vegetarian version if you ask, it's not on the menu). Betty's style is more traditional, family style and having grown up in Hunan, she is authentic to the bone.
The chef/owners are Betty and E-ni Foo, Betty is sister-in-law to Susanna Foo, whose very famous Asian fusion restaurant is downtown. go to Hu-Nan, right on Lancaster Avenue, just a few doors down from the Municipal Bldg/Police Station. I'd second Carmine's for Creole and Khajuraho for Indian in the vicinity - best Indian food on the Main Line.įor Chinese, if you want to stay in Ardmore and if you like hot and spicy.
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